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Dietary Guidelines


Dietary Guidelines

Eat every 3-4 hours
Breakfast-take a multivitamin
Snack
Lunch
Snack
Dinner
Snack (optional)

No carbs before bed!

Eat organic whenever possible- especially the foods you eat regularly
Eat as many vegetables as you want in a wide variety
Eat protein every time you eat
No preserervatives
No MSG
No fried foods
No trans fats or hydrogenated oils/fats
Stay away from flour, sugar, and refined grains
No high fructose corn syrup
No artificial sweeteners

Limit anything processed (anything that comes in a jar, can or box)


Drink water all day

35% protein
35% carbohydrates
30% fat (mostly unsaturated)

Protein and Carbs are 4 calories per gram

Fat is 9 calories per gram


Look for these on food labels:

Pay attention to serving size and servings per container

Less than 10 grams per serving of fat
Sodium less than 500 milligrams
No trans fats
Less than 10 grams sugar
More than 3 grams of fiber

The least amount of chemicals or ingredients that aren’t natural

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Contact

Matthew Hanson-Owner/Las Vegas Personal Trainer/Nutritionist (702)286-1234 Support: sincitytraining@gmail.com
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